what is vegan

Is levure de panification vegan?

Levure de panification is a vegan food ingredient.

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So, what is levure de panification?

Levure de panification, also known as baker's yeast, is a key ingredient in the world of bread making. This live, single-celled organism is a type of fungus that ferments the sugars in dough, causing it to rise and giving bread its characteristic fluffy texture. Baker's yeast comes in different forms, including fresh, active dry, and instant yeast, and can be used in a wide range of breads, from simple white loaves to complex sourdoughs. It's an essential ingredient for any aspiring baker looking to create homemade bread that's delicious and beautifully risen.

How to quickly find the source of ingredients like levure de panification?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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