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Is pak-choi vegan?

Pak-choi is a vegan food ingredient.

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So, what is pak-choi?

Pak-choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with a unique flavor and texture. It has a mild, sweet taste with a slight bitterness, and its crunchy stems offer a satisfying crunch. The vegetable is a great source of vitamins A, C, and K, as well as folate and calcium. Pak-choi is a versatile ingredient that can be stir-fried, steamed, sautéed, or eaten raw in salads. Its tender leaves and crunchy stems make it a popular addition to soups, stir-fries, and noodle dishes in many Asian cuisines. With its distinctive taste and health benefits, pak-choi is a great choice for adding some diversity and nutrition to your meals.

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