Is rajčata vegan?
Rajčata is a vegan food ingredient.
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So, what is rajčata?
Rajčata, also known as tomatoes, are a vibrant and versatile ingredient used in various cuisines worldwide. These plump, juicy fruits are an excellent source of vitamin C and antioxidants, making them a healthy addition to any diet. Rajčata can be eaten raw, cooked, or roasted, and are commonly used in salads, sandwiches, soups, and sauces. They come in a range of colors, from bright red to yellow, and even green. Whether sliced, diced, or pureed, rajčata adds a burst of flavor and texture to any dish, making them a staple in many kitchens.
How to quickly find the source of ingredients like rajčata?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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