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Is sarrasin réhydraté vegan?

Sarrasin réhydraté, also known as "rehydrated buckwheat," is a versatile and nutritious ingredient used in many culinary traditions. It is prepared by soaking the buckwheat groats in water, which allows them to absorb the liquid and become soft and plump. Sarrasin réhydraté has a nutty, earthy flavor and a slightly chewy texture that adds depth and complexity to any dish. It is a great source of plant-based protein, fiber, and minerals, making it a healthy addition to salads, soups, stews, and baked goods. Sarrasin réhydraté is also gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease.

Sarrasin réhydraté is a vegan food ingredient.

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