Is sucre inverti en sirop vegan?
Sucre inverti en sirop is a vegan food ingredient.
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So, what is sucre inverti en sirop?
Sucre inverti en sirop, also known as inverted sugar syrup, is a popular food ingredient used in baking and confectionery. It is made by breaking down sucrose into glucose and fructose, resulting in a sweeter and more viscous syrup than regular sugar. This syrup is known for its ability to retain moisture, enhance flavors, and prevent crystallization, making it a popular choice for producing high-quality baked goods, such as cakes, cookies, and pastries. In addition, sucre inverti en sirop is also used as a sweetener in beverages and as a preservative in jams and jellies.
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