Is y cloruro de calcio vegan?
Y cloruro de calcio is a vegan food ingredient.
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So, what is y cloruro de calcio?
Y cloruro de calcio, also known as calcium chloride, is a food-grade ingredient that is commonly used as a firming agent, stabilizer, and preservative. It is a white, odorless, and crystalline powder that is highly soluble in water. Y cloruro de calcio is produced by the reaction of calcium carbonate with hydrochloric acid and is often used in the production of cheese, tofu, and other dairy products. It also helps to enhance the crispiness of vegetables and fruits and is used in the processing of canned and frozen foods. Y cloruro de calcio is generally recognized as safe by the FDA and is widely used in the food industry.
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