Is carbonate acides de sodium vegan?
Carbonate acides de sodium, also known as sodium acid carbonate or baking soda, is a white, odorless powder that is commonly used as a leavening agent in baking. It reacts with acidic ingredients in batter or dough to release carbon dioxide, which causes the mixture to rise and become light and fluffy. In addition to its use in baking, sodium acid carbonate has a wide range of applications, including as a mild abrasive for cleaning and as a pH regulator in various industries. It is generally considered safe for consumption and is an essential ingredient in many recipes.
Carbonate acides de sodium is a vegan food ingredient.
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