Is lait de vache' pasteurisé vegan?
"Lait de vache pasteurisé" is a French term that translates to "pasteurized cow's milk" in English. This dairy ingredient undergoes a process of pasteurization, which involves heating the milk to a specific temperature for a set amount of time to eliminate harmful bacteria and extend its shelf life. The result is a safe and convenient product that retains many of the essential nutrients found in raw milk. Pasteurized cow's milk is a versatile ingredient commonly used in baking, cooking, and as a beverage on its own or in various recipes. Its creamy texture and rich flavor make it a popular choice among consumers worldwide.
Lait de vache' pasteurisé is a non-vegan food ingredient.
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