Is plain greek yogurt vegan?
Plain Greek yogurt is a creamy, smooth and tangy dairy product that's strained to remove the whey, resulting in a thicker consistency and higher protein content compared to regular yogurt. It's made from high-quality milk cultures, giving it a distinct slightly sour taste with minimal sweetness. Greek yogurt is naturally rich in calcium, probiotics, and essential nutrients like Vitamin B12, Zinc, and Phosphorus. It's a versatile ingredient that can be used in both sweet and savory dishes, making it a popular choice for breakfast bowls, salad dressings, marinades, smoothies, and dips. Switching to plain Greek yogurt is also an excellent way to reduce added sugars in your diet while still enjoying the creamy goodness of yogurt.
Plain greek yogurt is a non-vegan food ingredient.
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