Is strained yogurt vegan?
Strained yogurt, also known as Greek yogurt, is a creamy and tangy ingredient that has been strained to remove the whey, resulting in a thicker texture than traditional yogurt. It is made by adding live cultures to milk, which ferment and thicken the mixture. The straining process removes excess liquid, leaving behind a rich and velvety consistency that is perfect for dips, dressings, and desserts. Strained yogurt is high in protein and calcium, making it a healthy addition to any diet. Its versatility and unique taste have made it a popular ingredient in cuisines around the world.
Strained yogurt is a non-vegan food ingredient.
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