Is nonfat yogurt vegan?
Nonfat yogurt is a dairy product made by fermenting milk with live bacteria cultures. It has a thick and creamy texture, similar to traditional yogurt, but contains no fat, making it an ideal option for those looking to reduce their calorie and fat intake. Nonfat yogurt is a good source of protein, calcium, and probiotics, which are beneficial for digestive health. It can be enjoyed on its own or as a base for smoothies, dips, or dressings. Nonfat yogurt is a versatile and nutritious ingredient that can enhance the flavor and texture of a variety of dishes.
Nonfat yogurt is a non-vegan food ingredient.
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