Is fécula de trigo vegan?
Fécula de trigo is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is fécula de trigo?
Fécula de trigo, also known as wheat starch, is a fine, white powder that is extracted from the wheat kernel. It is a versatile ingredient that is commonly used in cooking and baking as a thickener, stabilizer, and binder. Fécula de trigo has a neutral flavor and is gluten-free, making it a popular substitute for wheat flour in gluten-free recipes. It is also high in carbohydrates and low in protein, which makes it a good source of energy. Due to its ability to absorb liquids and thicken sauces, fécula de trigo is a useful ingredient in many culinary applications.
How to quickly find the source of ingredients like fécula de trigo?
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